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have more fat than legs and require low and slow roasting to render it out
The front and rear of the steak leak water
and the meat is prized for its potent scent
huge pieces of melt in your mouth hog fat that are all over it
even after being cooked at a high temperature
ARGENTINIAN, WAGYU, FLAT IRON, WHOLE, USDA TURKEY have more fat than legsThe flat iron steak is not on the list of well known cuts, but its fine grain, tender texture and large amount of marbling pushes it to a top ranking of our favorite steaks.
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