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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
The Ultimate Chef-Grade Cut
Handle: Mahogani
The Flank is from the bottom abdominal area of the cow
aged to perfection over four years
Iberian Duroc pork is bred from authentic Spanish genetics known for intense marbling and rich flavor
New York Strip Steak | Olive-Fed (Sanuki) Japanese A5 wagyu pork belly The Ultimate Chef-Grade CutJapanese Olive Wagyu is the rarest beef in the world. It comes from Shodoshima island in the prefecture of Kagawa. This island is known for two things: Beef (cattle breeding dates back over 1,000 years ago) and Olives (99% of Japan's olive oil is made there). Combine the two and you get authentic Olive Wagyu. Olive Fed Wagyu comes from steers raised on a special feed of dehydrated and roasted mulch of olives, this Wagyu has become famous for its
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