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Ideal for enhancing the sophistication of gourmet sandwiches
Is desired by numerous cooks
and the meat is prized for its potent scent
Because filet mignon is the most tender of all beef cuts
It's high in protein and low in fat
USDA, BEEF, CHOICE, CHUCK ROLL, MEMBERS SELECTION Ideal for enhancing the sophisticationThe huge, soft muscles found in the chuck make up the majority of this flavorful cut, which reheats nicely and benefits from long cooking to tenderize and provide a taste that is rich and delectable.
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