Prime Rib Bone-in | Grass Fed USDA Prime 5 oz Manhattan cut

5 oz  Manhattan cut

They are individually packaged rather than vacuum-sealed to preserve their natural form

As a salmon grows it requires less protein and more oil

this A5-grade ribeye delivers an unparalleled melt-in-your-mouth experience

Bound together with mayonnaise

Prime Rib Bone-in | Grass Fed USDA Prime 5 oz Manhattan cutThe Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. Prime Rib is consumed heavily around holidays, but its an extremely versatile cut of beef and can be cooked in many different ways. More importantly, Prime Rib is the most eye catching, mouth watering piece of beef you can serve