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Check out this video and follow the same steps
Sourced from the belly of the fish
with comments like “Absolutely delicious
though some may be slightly larger
Aroma: Savory and inviting
Chilean Sea Bass Steak | 6oz Day-to-Day Check out this video andThis is a center cut, belly trimmed, boneless, and thick Chilean Sea Bass Steak. This is the "steak of the sea", one of the most delicious and exclusive fishes you can eat. Typically you will only find Chilean Seabass in very fine restaurants. These wild caught Chilean Sea Basses are caught in the southern hemisphere "Cono Sur" of the planet. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally
US$ 139.00
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