Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
we have chose to pair it with our own Meat N' Bone Truffle finishing Salt
center-cut steak
ensuring a tender eating experience
This steak is usually sold for $35-$50 per oz at top steakhouses
as the striated muscle in bavette cuts tend to have better quality marbling
Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 8oz we have chose to pairThe Filet Mignon is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife that's how soft they are. F1 Japanese Wagyu: Kokusan Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combining the
