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freshly prepared corn tortilla
promising a gourmet experience
Fish chopped into "fingers" and fried is one of the most common preparations for this food
even after being cooked at a high temperature
It is best served grilled or sautéed
USDA, BEEF, CHOICE, SHORT RIBS, 3 PLATE BONE IN, LOCAL PORK GRADE A freshly prepared corn tortillaAlthough short ribs are well recognized for their "fall off the bone" tenderness when gently cooked, they also make a great grilled option. Having a strong beef taste with plenty of marbling.
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