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A treasured gem in Japanese cuisine
is excellent for baking in foil with your preferred herbs
or arsenic
crisp up wonderfully in the oven or air fryer
Due to its unique qualities
SALMON NORWAY, FROZEN, FILLET SIDE, CORTE ARGENTINO A treasured gem in JapaneseThe most basic preparations for salmon are rewarded with its robust, meaty flesh. However, it can be prepared in a variety of ways, including baking, broiling, grilling, and eating it raw as sashimi.
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