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This Salmon Belly is the most prized for sushi and sashimi applications
along with some recipes on our post Foie Gras 101: A Journey from Ancient Delicacy to Modern-Day Luxury
it features less stringy
serve with pommes purée or grilled asparagus
ethical farming practices
Pork Belly (Skin-On) | Heritage Size:3 - 4 Lbs This Salmon Belly is theHeritage Pork Belly (Skin On) Our Heritage Pork Belly is a chef grade cut prized for its rich marbling and the presence of the skin. Leaving the skin on allows for an incredible textural contrastthink crispy, crackling finishes for porchetta or braised dishes where the skin renders into a luxurious, gelatinous layer. This is the exact cut used to make traditional bacon and pancetta, offering a depth of flavor that leaner cuts simply cannot match. The
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