Filet Mignon (Center Cut) | Wagyu BMS 6-7 Flap ensuring USDA Prime standards

ensuring USDA Prime standards

Where does this grass-fed beef come from

So we obliged

beefy essence

If delivered frozen

Filet Mignon (Center Cut) | Wagyu BMS 6-7 Flap ensuring USDA Prime standardsLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they