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saddle bag
the strip and the filet
With this cut you get two great steaks combined into one
The T-Bone Steak is cut from the short loin
but has a larger filet
Rump Roast Beef Tongue saddle bagThe Rump Roast is cut from the rump of the beef. Despite being a tougher roast than the chuck, it is still tender and has flavorful marbling. Rump Roast is best slow cooked, braised, oven roasted, or smoked.
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