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Fish chopped into "fingers" and fried is one of the most common preparations for this food
or grilled
has a wonderful mix of freshness and richness that works well in sashimi and sushi dishes
so named for their characteristic striped appearance
Each succulent fillet offers a culinary masterpiece of oceanic delight
USDA, BEEF, PRIME, RIBEYE, DRY AGED 21DAYS, AMERICAN WAGYU Fish chopped into "fingers" andDry aging is like magic, no? Slowly drawing out moisture gives each striploin extra flavor and softness. We dry age center cut striploins in house for more than 30 days before hand cutting.
US$ 30.07
US$ 94.00
US$ 80.00
