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known for producing high-quality
this cut remains tender and flavorful whether roasted whole or sliced into steaks
aged and cut in Chicago
aim for an internal temperature of 130–135°F
yielding incredibly tender and succulent meat with abundant marbling
Boneless Prime Rib | USDA Prime Grade:11.1 - 13 Lbs known for producing high-qualityThe Ultimate Holiday Centerpiece Bring the steakhouse experience home with our Boneless Prime Rib, sourced exclusively from the top 3% of beef graded USDA Prime. Selected from premium Midwest farms, this cut features abundant marbling (BMS 4+) that renders into a buttery, melt in your mouth texture and deep, beefy flavor. Each roast is wet aged for 3050 days to maximize tenderness before being vacuum sealed to lock in peak freshness. Without the bone,
