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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
To ensure the highest quality and safety during transit
OUR G1 CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS
The cattle are raised using genetics from Japanese Kuroge Tajima bulls and fed at a slower phase than typical commercial Wagyu programs
La creme de la creme
Oxtail also works beautifully in a slow cooker (6–8 hours on low) or pressure cooker (45–60 minutes at high pressure)
Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico USA To ensure the highest qualityChorizo Iberico Bellota is made from the meat of the black footed (pata negra) Iberian pigs that roam freely and feed on acorns. Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 worlds finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls. Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st
