New York Strip Steak | Japanese Kokusan Wagyu BMS 8-9 bulkbuyingbuying high-quality marbling

high-quality marbling

no hormones

especially at the BMS (Beef Marbling Score) 8-9 level

and high levels of iron and protein

This steak is superior to any USDA Prime Steak and is one of the best price/value steaks in the market

New York Strip Steak | Japanese Kokusan Wagyu BMS 8-9 bulkbuyingbuying high-quality marblingThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. The strip is cut from the striploin, from a muscle that does little work, like the filet. With marbling score from 8 to 9, this beef rivals some of the best Wagyu in terms of tenderness and flavor.