Ribeye Filet - Center Cut | USDA Prime WholeTenderloin Due to its size and

Due to its size and weight

When cooked correctly

Its a nice

or seared steaks

amplifying umami and producing a distinctive “funk

Ribeye Filet - Center Cut | USDA Prime WholeTenderloin Due to its size andFor those who appreciate precision, tenderness, and unmistakable beef flavor, the USA Prime Ribeye Filet (Eye of Ribeye) delivers a steakhouse ready experience with a cleaner, more refined bite. Cut from the center of the ribeye, it offers beautiful marbling, consistent texture, and deep ribeye richnesswithout the heavier fat of the cap. Why its special The Ribeye Filet is the core of the ribeyeoften considered the pure ribeye experience. Because it