Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 lean Many call it the best

Many call it the best steak they’ve had at home

imparting a subtle sweetness

High heat will make them tough

NOTE: MAY BE DELIVERED FROZEN (If it’s a problem

wider cut of meat than skirt steak

Ribeye Steak | A5 Miyazakigyu Japanese Wagyu | BMS 10-12 lean Many call it the bestExperience the pinnacle of beef craftsmanship with our Miyazaki Gyu A5 Boneless Ribeyethe crown jewel of Japanese Wagyu and the most awarded beef program in the world. Sourced exclusively from the Miyazaki Prefecture in southern Japan, this ribeye is the product of meticulous cattle raising, strict genetic selection, and a feeding program designed to achieve extraordinary marbling and depth of flavor. THE MIYAZAKI GYU DIFFERENCE Every five years,