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and eating it raw as sashimi
It is distinguished by excellent softness and copious marbling
Wagyu filet mignons are often fairly lean
it still offers a delicious flavor and creamy texture
USDA Grade #2 foie gras is slightly less uniform in appearance and may have minor blemishes compared to Grade #1
USDA, BEEF, CHOICE, NY STRIP, WHOLE, LOCAL FRESH WHOLEFISH and eating it raw asA traditional favorite among meat aficionados is this premium cut. This somewhat tender cut of meat, which has good marbling and a powerful taste, is the foundation of every steakhouse.
US$ 30.00
US$ 189.00
US$ 35.00
