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We pulled cuts from all three major wagyu-producing regions in the world and put them in a single box
This 10-12oz A5 BMS 12 ribeye comes from Tajima-gyu cattle raised exclusively in Hyogo Prefecture
Five Australian Wagyu Ribeye Steaks — the smart way to stock your freezer with restaurant-quality beef
2× American Wagyu New York Strip (MS 10
2 x Australian Wagyu Fullblood Filet Mignon (8 oz each) — MS 9+
Japanese A5 Wagyu Certified Kobe Beef Ribeye Meatery All Items We pulled cuts from allOf the roughly 3,000 cattle certified as authentic Kobe beef each year that make it to the United States, only a small fraction are ribeyes and we're one of the few retailers in the country certified by the Kobe Beef Marketing & Distribution Promotion Association to sell them. This 10 12oz A5 BMS 12 ribeye comes from Tajima gyu cattle raised exclusively in Hyogo Prefecture, Japan, and carries a traceable nose print certificate you can verify yourself.
