Kansas Strip Steak | USDA Prime HeritagePork Superior sear and caramelization —

Superior sear and caramelization — no added water to steam away in the pan

American lamb is typically grain-finished

" which is thinner and tougher

restaurant grade steaks

or smaller medallions

Kansas Strip Steak | USDA Prime HeritagePork Superior sear and caramelization —Commonly known as the New York Strip, this iconic cut actually got its "Kansas" name from the region where it rose to fame. Before it became the darling of Manhattan steakhouses, this steak was simply called a Kansas City Stripnamed after the Kansas City stockyards, once the largest cattle market in the world. The New York branding came later, as East Coast steakhouses rebranded the cut to appeal to their clientele. When its bone in, true purists