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Innovation
our products may have slight differences in size and color due to the natural material used
Thanks to its practical handle made of powder-coated steel
Pascale Naessens succeeds once again in translating her view of enjoyment
nestle elegantly with the body of the cookware
KMH STUDIO - KITCHENCLUB - MIT ALESANDRO CIANI 13/11/2025 Dates for your cooking course:13/11/2015 → 19:00 Uhr InnovationThe cooking course begins somewhat atypically, as you are not welcomed into the cooking school but directly at the entrance to the small market hall. Learn not only how to use the ingredients, but also how to choose the best ones. Now get to work with the freshly purchased ingredients. In our cooking school, Alessandro will show you how to use the ingredients correctly, which kitchen tools you can and should use for what, and so on. Alessandro Ciani
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