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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Nach dem Abkühlen überschüssiges Wasser VORSICHTig abtropfen lassen
Organic Chlorella powder (Chlorella Vulgaris): 3 g
fenugreek seed powder extract (4:1) - 30 mg
Dimensions: 18 x 12 x 5 cm
heat-welded polypropylene rope
BIO-Cheddar-Käse (50 % Fett in der Trockenmasse) 1 kg - OMA Wildrose Nach dem Abkühlen überschüssiges WasserINGREDIENTS Pasteurized beef milk *, sea salt, lactic acid bacteria cultures, microbial rennet (*certified organic ingredient) DESCRIPTION Hard cheese, aged for 8 months. Fat content in dry matter: 50%. NUTRITIONAL VALUE per 100 g Calorific value: 1610 kJ 388 kcal Fat: 29 g of which saturated fatty acids: 22 g Carbohydrates: < 0. 1 g of which sugars: < 0. 1 g Protein: 26 g Salt: 1. 4 g RECOMMENDED STORAGE CONDITIONS Store at a temperature of up to +8
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