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CPO-77 is the lipophilic oil extract of the white truffle (Tuber Magnatum (White Truffle) Extract) in an oil matrix
A separate TDS is available for each variant
EFFECTICS® Ethyl Ascorbic Acid (INCI: 3-O-Ethyl Ascorbic Acid
It is used purely technically as a raw material for the food industry
At what concentration is apple powder extract used
Acerola Pulverextrakt 10:1 (Malpighia Glabra) Alkannin / Shikonin CPO-77 is the lipophilic oilAcerola powder extract 10: 1 is a fruit extract from the acerola (Malpighia Glabra), obtained from the fruit part of the acerola cherry. The INCI name is Malpighia Glabra Fruit Extract, and ascorbic acid (vitamin C) serves as the documented marker. The raw material is supplied as a fine powder with an extract ratio of 10: 1. Manufacturing The extract is obtained from the fruit part of the plant. Ethanol and water are used as extraction solvents, and
