wuliang dian hong oolong_taiwan or in a special tong

or in a special tong of eight bing cha in a decorative box

For lovers of bold yet complex sheng

It dominates both the leaves’ fragrance and the taste

this gaiwan appears almost unassuming—modest in color

a region renowned for its high-quality post-fermented teas

wuliang dian hong oolong_taiwan or in a special tongIf there is such a thing as an ideal teaa tea that embodies all the qualities one could expect beyond personal preferencethen this is it, at least when it comes to Dian Hong. This Gushu Hong Cha contains fewer of the golden, downy buds often associated with Dian Hong, a clear indication that it has been crafted in the traditional gongfu style ()much sought after among tea connoisseurs, and rightly so. The warm, dry leaves already unfold a broad