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Resa per ettaro: 100 q/ha
Serving temperature: Serve at a temperature of 18/20° C
La vinificazione in acciaio
The taste recalls notes of caramel and dried fruit
Aging: 12 months in French oak barriques and tonneaux
durli rose durello brut metodo classico senza glutine Resa per ettaro: 100 q/haDurl Ros by Dama del Rovere is a Durello Brut Metodo Classico Ros that originates from the volcanic hills of Ronc, in the heart of eastern Lessinia in the province of Verona. In this territory of the Lessini Mountains, Durella, an indigenous grape variety with natural acidity and a great aptitude for sparkling wine production, yields wines of great freshness and mineral tension. The vineyards are located in Brenton at an altitude of about 450 meters
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