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It was developed for filleting whole fish and poultry
Blade Material: layered Damascus (33 layers with VG Max core)
Blade Type: Chef's Knife
Knife Type: Large Chef's Knife
Intended use: The 90 paring knife is ideal for peeling and cleaning vegetables
Kai Shun Classic DM-0719 Kochmesser mit Kullenschliff G-60 It was developed for filletingModel: DM 0719 Knife type: Chef's knife, Granton edge, V grind Blade length: 20cm Blade material: Layered Damascus (33 layers with VG Max cutting core), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: The DM 0719 is ideal for cutting fish, meat, and vegetables. The wide blade ensures knuckle clearance during use. The tip is well suited for removing sinews and fat. The dimples on the blade are designed to prevent food from
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