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Long maceration time and gentle pressing
Wir empfehlen ihn zu Rinderbraten und Wildgeflügel
It is particularly delicious for refining hearty sauces
das Wajos Bruschetta Öl ist die perfekte Ergänzung
There we introduced the non-alcoholic Siegfried light – just for fun at the time
ZAHN - Acolon Barrique Lagenwein trocken ticket Long maceration time and gentleDescription: Deep violet red. In the nose a scent of blackberries and cassis with a hint of vanilla. Full bodied on the palate, elegant finish. vinification Long maceration time and gentle pressing. The Acolon (a new breed from Weinsberg) was stored in German oak barrels for 12 months. accompanying recommendation A great accompaniment to game ragouts and roast goose. serving temperature 15 18C. Carafe about an hour before serving.
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