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Serving temperature 14°-18°C Alcohol content 40% Remarks This brandy is produced by distilling fresh apricots using continuous column stills and pot stills
Im Gegensatz zu den handelsüblichen Darjeelings verwenden wir für unseren Purple Breeze nur Tee der höchsten Klassifizierung SFTGFOP1 (Special Finest Tippy Golden Flowery Orange Pekoe)
Sherwood Estate Wines Alcohol content 13% Wine color White grape variety Sauvignon Blanc Serving temperature 9 -12° bouquet Gooseberry
Melting chocolate (sugar
Nach langen und ginreichen Nächten
Konstantinopeler Apfelquittenektar Contents:25cl Serving temperature 14°-18°C Alcohol contentA nearly forgotten fruit variety, the quince is now celebrating a triumphant return to fine dining thanks to its captivating, complex aroma. A few old stands have survived in old orchards along the Lower Rhine and in Mnsterland. The fruits of these trees, which are up to 60 years oldConstantinople apple quince and some Portuguese pear quincesare now more flavorful than ever. Ingredients Quince juice, water, sugar Fruit content at least 85%, vegan Once
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