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seiner Erfahrung und Intuition die Eigenheit jeder seiner Parzellen in den Wein zu transferieren und so den Charakter seines Weinguts und seiner Persönlichkeit perfekt abzubilden
With a glaze made from Piedmontese hazelnuts and almonds
Würzige Hartkäse
the village of Mailly was elevated to Grand Cru status
Ihre schön integrierten Tanine und ihre körperreiche Struktur überzeugen in einem nachhaltigen Abgang
2023 Resilience Nero d'Avola DOC Sicilia Gewürze seiner Erfahrung und Intuition dietype red wine Origin Spain Ribera del Duero Expansion From over 100 year old vines and a yield of just 2,500 kg per hectare, the grapes are harvested by hand in 15 kg crates. Only a few grapes are destemmed; most find their way into the fermentation tank as whole bunches. The wine is aged for 26 months in new French barriques and then ages for a further three years in the bottle before release. Serving temperature 15 17C Alcohol content 14. 5% grape
