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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
Height blade: 30mm
which is very fine compared to other traditional Japanese knives
Japan for our shop
The blade with a length of 150mm makes the knife look very agile and small to medium sized fish can be easily processed in the kitchen
The chef's knife is forged by Tanaka-san from the Matsubara forge
Bunka Messer 175mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Kai Shun Premier Height blade: 30mmA lot of chef's knife for little money This hand forged bunka from Yoshimitsu is ground on both sides and has a matt Kurouchi surface. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, as it has an excellent balance and can be sharpened very
