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and then added to a base of white wine
Smoothly balances richness and energy and finishes extremely long and sappy
The finish is silky
more finesse than ever before
with a gorgeous core of crushed plum
2016 PIERO Brunello di Montalcino Talenti Azienda Agricola Talenti and then added to aJames Suckling 97 points: This is really beautiful with so many black cherry and blackberry aromas, as well as walnut and cedar. Some black truffles, too. It's full bodied, yet ever so tight and polished with solid tannin tension and focus. Goes on and on. Structured and beautiful. Try after 2024. Galloni 97 points: The 2016 Brunello di Montalcino Piero is a superb follow up to the 2015 that wowed me earlier this year. It's much more refined and
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