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Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
die in Japan rund um Seki gefertigt wird
um eine optimale Kontrolle beim Schneiden zu haben
Leichtigkeit und ergonomische Handlage
high-performance blades for kitchen knives are forged purely by hand
The fine chopping of ginger or onions is just as feasible as coarse preparation work
Synthetischer Bankstein (Wasserabziehstein) in ultrafeiner Körnung JIS6000/F1500 200mm x 50mm x 20mm GINSAN SILVER 3 STAHL die in Japan rund umProfessional sharpening stone for the finest sharpening of your Japanese chef's knife. Get the maximum sharpening potential out of our Japanese kitchen knives with this bench stone made of synthetic base material. This stone has an ultra fine grit and a special bond of resin that creates a fine layer of polishing lubricant during sharpening. The water honing stone must always be wetted with a layer of water during use and must never be used when dry.
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