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perfect for appetizers and main courses
ethereal accents
Denomination: Veneto IGT
pasta with ragù
Tasting notes: Deep garnet color
aceto balsamico invecchiato alle amarene buono regalo perfect for appetizers and mainIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,
