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Die so entstandene Maische wird in Edelstahltanks 8 bis 10 Tage lang vergoren und anschließend nach dem klassischen Roh- und Feinbrandverfahren doppelt destilliert
Bouquet after dark berries and a hint of marzipan
The third in the "Black Gold" is the Bengali long-tailed pepper
Malaysian Cubeb pepper and the Bengali long tail pepper from Indonesia-the first pepper to reach Europe via the Romans and to be used as an Aphrodisiacum in Asia
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• Sloeberry Blue Gin • Muskateller Die so entstandene Maische wirdThe Sloberry Blue Gin is a mixture of the classic blue gin and organic sloe juice. Through the sloe he gets his red color and tastes fruity. Due to its, for gin, small alcohol content of 28% vol. He is very popular in the summer months.
