2021 Caiarossa Caiarossa called 2013 En Sus Trece

called 2013 En Sus Trece

52 cases imported

pear nectar and honeysuckle flavors that deepen and spread out through the mid-palate

It was fermented in stainless steel and about 65% was aged in large new French oak barrels for 24 months and a further six months in a neutral breathable tank

but it should also develop nicely in bottle

2021 Caiarossa Caiarossa called 2013 En Sus TreceSuckling 95, Intense blueberry and blackcurrant aromas jump out of the glass, wrapped up in violet scented notes and graphite minerality. It has a full body and a great mid palate. it's youthful and is supported by firm tannins that are velvety and extracted, refreshing acidity and a chewy, lavish finish. Best after 2026.