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stony sensation in the finish
It was matured in larger and neutral barrels and 40
This is only the second vintage—they couldn't produce it in 2016 since the vineyard was basically destroyed by a terrible hailstorm that even killed some 12% of the plants in the summer that year
very exuberant
8 Monate Reifung in 500 l gebrauchten Fässern
Celler Del Roure Safrà 2018 BIO Caiño stony sensation in the finishCeller Del Roure, Safr 2018 BIO Moixent, DO Valencia, Spain 80% Mand, 10% each of Garnacha Tintorera and Monastrell. Spontaneous fermentation in steel tanks with 30% "full cluster", 6 months of maturation in 2500 l amphora. Parker 93 points vintage 2017 0. 75 liters 12. 5% Alc. Contains sulphites "The third vintage of my favorite red, the 2017 Safr is from an early and low yielding year when they got larger grapes that delivered fresher and more fluid
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