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Ideal with soft cheeses
Made exclusively from Syrah
Barrel fermentation and ageing on the lees for up to 12 weeks in new oak barrels contribute significantly to the wine's character
medium to full-bodied white wine is refreshingly soft on the palate with citrus aromas of ripe lemons and delicate fruity-floral flavours of apples and honeysuckle
A full-bodied
Grand Maitre 2019 delicata Ideal with soft cheesesThe 2018 vintage was characterised by a cold and windy winter, a warmer than usual spring and average summer temperature. The warmer spring temperature resulted in an early but smooth grape ripening and excellent concentration of colours and flavours. The resultant wine produced portrays the typical characteristics of this vineyard together with a specific vintage style of its own, in that it is already an approachable wine, with smooth well balanced
