pinglin rougui Quantity:50g Unlike more modern styles of

Unlike more modern styles of Tieguanyin that tend to be greener and focused on high-pitched fragrances

and the result is clear: the tea develops a depth and smoothness rarely achieved

cooked peaches

will be imprinted on its surface

Like its predecessors

pinglin rougui Quantity:50g Unlike more modern styles ofA Taiwanese take on a Chinese favourite, this Rougui traces the essence of both places with the composure of a vanguard. Fruity, rich, and creamy, you won't miss the hallmarks of a yancha from Wuyishan here. The tea has been sitting with the remembrance of the last firing in 2020, yet retains a delicate aroma of orchids as if to gesture its new homeland of Pinglin, a tea region in Taiwan best known for their Baozhong production. Despite its tasteful