Honesuki HAP40 - Tsuchime finished & Griff Grau HAP40 Stahl Dieser besteht aus hochwertigem verstärkten

Dieser besteht aus hochwertigem verstärkten Holz

Get the maximum sharpening potential out of our Japanese kitchen knives with this bench stone made of synthetic base material

it is shirogami blade steel with a hardness of about 63 HRC and a low rust content sheath steel

Die Oberflächenbeschaffenheit des Klingenblatts ist prägnant und macht die Messer so besonders

Dies wirkt einem "Abdriften" beim Schneiden entgegen

Honesuki HAP40 - Tsuchime finished & Griff Grau HAP40 Stahl Dieser besteht aus hochwertigem verstärktenSomething very special: Japanese Honesuki Boning Knife with Tsuchime Blade The Honesuki kitchen knife is not very common in European kitchens, but in Japan it is a very traditional cooking knife. The special blade shape, which is similar to the bunka, has a tip that makes it easy to separate the meat from the bone when boning. This knife can also be used to chop small bones of poultry, for example, which is very useful when boning. However, no beef