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[50% caprylic acid (C8) and 30% capric acid (C10)]
and even meat
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considered the ancestor of cauliflower
use 150 mg per day
Bio-Acerola-Pulver 50 g GRÜNER URSPRUNG Chiaöl und Walnüsse [50% caprylic acid (C8) andAcerola is a fruit rich in vitamin C. Ripe acerola fruits are freeze dried and then powdered to preserve as many nutrients as possible. INGREDIENTS Organic raw freeze dried acerola powder ( Malpighia Glabra ). INSTRUCTIONS FOR USE: Add 1 teaspoon (5 g) to your smoothie, porridge, bar or similar yogurt. CONTRAINDICATIONS: Do not use in people who are prone to the formation of kidney stones or who suffer from kidney stones. STORAGE: Store in a dry, dark
