Saarweinprobe Nr. 3 - Saar Feinherb appel Initially very smoky-reductive on the

Initially very smoky-reductive on the nose with dominant flint notes from the spontaneous fermentation

which led to a longer break in harvesting

lingering finish lasting for minutes with recurring spicy fruit notes

currently still quite concentrated with the typical "baby fat"

welche anschließend auf einer traditionellen Korbkelter schonend gepresst wurden

Saarweinprobe Nr. 3 - Saar Feinherb appel Initially very smoky-reductive on theMany wine connoisseurs believe that Saar wine only starts to be enjoyable when it's slightly sweet and slightly tart. Well, yes! The low alcohol content of around 10% vol. certainly plays a role in this opinion. Convince yourself!