Sterilization of Food in Retort Pouches WHO International Programme on Chemical Safety Synthesis of

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Sterilization of Food in Retort Pouches WHO International Programme on Chemical Safety Synthesis ofSterilization of canned food is a well known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is not about the science of sterilization or food safety but rather about the important interaction between ? uid mechanics, heat transfer, and microbial inactivation. Such interaction is complex and if ignored would lead to incorrect information not only on food