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Intended use: Ideal for cutting and filleting fish and meat
Model: Senzo Clad AS-05
Knife type: Oriental chef's knife
Purpose: The GS-19 is suitable for filleting fish
weil die Zacken die Rinde aufreißen und die glatten Wellen so leichter in das Brot eindringen können
Miyabi 4000FC Gyutoh, japanisches Kochmesser, 20cm G-22R Intended use: Ideal for cuttingModel: 4000FC Blade type: Gyutoh, Japanese chef's knife V edge Blade length: 20cm Blade material: , 61 HRC, MC61 steel, forged Handle material: Pakka wood, octagonal Intended use: The Gyutoh is suitable for cutting fish, vegetables and meat.
US$ 95.00
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US$ 24.95
US$ 19.95
US$ 19.95
