ying xiang hong oolong New teaware the sought-after notes of roasted

the sought-after notes of roasted chestnut are layered with a particularly soft vegetality

This collection contrasts the distinctive taste profiles of Yiwu and Menghai

it releases a delicate interplay of zest and spice—an aromatic nudge suggesting fresh orange peel and young ginger root long before the kettle stirs it awake

it was never officially registered as a cultivar and therefore retained its original breeding designation

making it practical for daily use

ying xiang hong oolong New teaware the sought-after notes of roastedThis Ying Xiang Hong Oolong offers a smooth and warming experience. Its natural sweetness, reminiscent of apple, is complemented by subtle notes of fennel and red berries. Its well rounded, full bodied texture comforts the drinker with every sip, making it perfect for those who enjoy a cozy, mellow tea. The less known cultivar Ying Xiang (Tai Cha #20) is finding its way more and more into the market for its characteristic taste, sharing similarities