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“There are two new wines with the same name
teilweise Maischegärung sowie manuelle Pressung
was für die Region üblich ist
Stainless steel fermentation
2 hectares and works a further seven with local growers across Bierzo
César Marquez El Rapolao 2023 Bierzo Mencia “There are two new winesCsar Marquez El Rapolao 2022, DOBierzo, Spain 85% Menca, 7% Alicante Bouschet, 5% white grapes and others, from 5 locations from over 100 year old vineyards. Between 460 750 meters above sea level. Spontaneous fermentation 25% full cluster fermentation, individually matured! 12 months in 225 400 600 liter barrels, Parker 96 P, Penin ? P 0. 75 liters 13% Alc. Contains sulphites " I love the elegant, floral and nuanced nose of the 2022 El Rapolao, which
