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Despite its pedigree
with a dark liquor and a nose full of cacao
giving just enough astringency to complement its minerality
Hailing from the renowned tea mountains of eastern Xishuangbanna
emerging to balance the chocolatey bitterness
foshou teapot black oolong_yancha Despite its pedigreeThe raw, pitted surface of this pear shaped teapot, traces of wheel turning still showing, glimpses of metallic sheen alternating with a matte lustre, invites touch and tea into its pores. The lid has been notably embellished with a golden loop in the shape of a Buddha's hand citron (foshou), which lends this series its name. Though the exterior is open, most of the interior has been glazed, allowing some flexibility in its use with multiple types of
