accompanied by fine tannins and excellent roasted aromas
Brew with hot (95-100°C) water and let it steep for 4-6 minutes
10 Tagen wird mit dem Untertauchen des Tresterhutes und dem Überschwallen begonnen und nach weiteren 30 Tagen wird der Trester vom neuen Wein getrennt
California
Ursprungsland: Südafrika
Panettone Martini Contents:350g accompanied by fine tannins andPanettone filled with vermouth cream and green olives, without raisins and candied citrus fruits. Ingredients Cream 27% (sugar, glucose syrup, water, vermouth 8. 5%, palm oil, flavorings, egg yolk, skimmed milk powder, cream powder, thickener: pectin; preservative: potassium sorbate; salt), wheat flour, butter, sugar, green olives 7. 6% (green olives 6. 5%, glucose syrup, salt), egg yolk, natural sourdough (wheat flour, water), emulsifiers: mono and