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The original Cypriot cheese made from cow
Es enthält auch wertvolle Flavonoide
If you're looking for delicious and refreshing ice cream for hot days
Food Technology: Component in dairy product analysis procedures
People who are allergic to any of the product's ingredients
PALMITIC ACID - rein 100g WARCHEM Amaranth-Samen The original Cypriot cheese madeTechnical information about chemical reagents: Chemical formula: CHO. CAS number: 57 10 3 EC number: 200 312 9 Synonyms: Palmitic acid, Hexadecanoic acid Category: Acids Purity: 95%. Appearance: white to light powder Molar mass: 256. 43 g mol Packaging: plastic container Shelf life: at least 24 months from delivery Melting point: approx. 62 64 C Boiling point: approx. 351 C Solubility: insoluble in water, soluble in alcohols and organic solvents
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