YANGO Ashwagandha 10% Vitanolide (30 ml) Olivenöl which can reduce inflammation when

which can reduce inflammation when consumed between meals

facilitates the production of ATP

This delicious almond drink is rich in protein

Vitamin E (mg α-TE) – 12 mg (100%)

of which polyunsaturated fatty acids - 43

YANGO Ashwagandha 10% Vitanolide (30 ml) Olivenöl which can reduce inflammation whenAshwagandha is an adaptogen, a plant that helps the body cope with stress. DESCRIPTION: Ashwagandha is an adaptogen that helps the body cope with stress, contributes to well being and supports cardiovascular function. INGREDIENTS: Purified water, carrier: glycerin; Ashwagandha (Withania somnifera) root extract, standardized to a minimum content of 10% vitamins, vitamin C (L ascorbic acid), raspberry flavor, acidity regulator: citric acid,