Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, VG-10, handgemacht Coutellerie d'Art It was developed for filleting

It was developed for filleting whole fish and poultry

it masters every cutting task with ease

The larger size of the No

geschmiedetGriffmaterial: stabilisiertes AhornVerwendungszweck: Das Gyutoh eignet sich aufgrund seiner breiten und langen Klinge für das Zerschneiden von Fisch

sintered ceramic

Tojiro Atelier Santoku, Japanisches Damastmesser, 17 cm, VG-10, handgemacht Coutellerie d'Art It was developed for filleting100% handmade Japanese Damascus Santoku knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Santoku, Japanese chef's knife, handmade Blade length: 17 cm Blade material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle material: Ebony Buffalo horn Purpose: Due to its wide blade, the Santoku is suitable for cutting fish, meat, and vegetables.